| Question | Yes (1 point) n = 336 (100%) | No (0 point) n = 336 (100%) |
| Is olive the main culinary fat used | 73 (21.7) | 247 (73.5) |
| Are ≥4 tablespoons of olive oil used each day | 67 (19.9) | 236 (70.2) |
| Are ≥2 servings (of 200 g each) of vegetables eaten each day | 262 (78) | 56 (16.7) |
| Are ≥3 servings of fruit (of 80 g each) eaten each day | 229 (68.2) | 91 (27.1) |
| Is <1 serving (100 - 150 g) of red neat/ hamburgers/ other meat products eaten each day | 112 (33.3) | 203 (60.4) |
| Is <1 serving (12 g) of butter, margarine or cream eaten each day | 79 (23.5) | 241 (71.7) |
| Is <1 serving (330 ml) of sweet or sugar sweetened carbonated beverages consumed each day | 122 (36.3) | 197 (58.6) |
| Are ≥3 glasses (of 125 ml) of wine consumed each week | 33 (9.8) | 288 (85.7) |
| Are ≥3 servings (of 150 g) of legumes consumed each week | 153 (45.5) | 153 (45.5) |
| Are ≥3 servings of fish (100 - 150 g) or seafood (200 g) eaten each week | 264 (78.6) | 57 (17) |
| Is <3 servings of commercial sweets/pastries eaten each week | 240 (71.4) | 78 (23.2) |
| Is ≥1 serving (of 30 g) of nuts consumed each week | 227 (67.6) | 66 (19.6) |
| Is chicken or turkey routinely eaten instead of veal, hamburger or sausage | 143 (42.6) | 171 (50.9) |
| Are pasta, vegetable or rice dishes flavored with garlic, tomato, leek or onion eaten ≥ twice a week | 245 (72.9) | 72 (21.4) |