Characteristics (%LBW)

Control rations

Incorporation levels (ml/liter of drinking water)

P

T0

T0+

2

4

6

8

10

Carcass yield (%)

74.31

±

0.96

74.91

±

1.38

73.47

±

2.70

74.84

±

1.78

75.08

±

1.09

74.78

±

0.80

74.53

±

1.89

0.370

Head

2.18

±

0.17

2.08

±

0.19

2.19

±

0.25

2.11

±

0.19

2.17

±

0.34

2.15

±

0.26

2.11

±

0.17

0.875

Legs

3.69

±

0.44

3.70

±

0.48

3.82

±

0.51

3.72

±

0.43

3.58

±

0.38

3.63

±

0.30

3.55

±

0.60

0.934

Liver

1.61

±

0.19

1.63

±

0.15

1.63

±

0.14

1.73

±

0.19

1.61

±

0.10

1.66

±

0.15

1.71

±

0.21

0.602

Heart

0.51

±

0.07

0.46

±

0.11

0.48

±

0.08

0.50

±

0.05

0.47

±

0.07

0.45

±

0.09

0.52

±

0.11

0.561

Pancreas

0.23

±

0.04

0.21

±

0.06

0.20

±

0.08

0.23

±

0.06

0.23

±

0.04

0.19

±

0.05

0.23

±

0.06

0.579

Abdominal fat

1.80

±

0.39

1.78

±

0.54

1.76

±

0.64

1.31

±

0.59

1.67

±

0.47

1.52

±

0.41

1.81

±

0.12

0.213