Hosts | Varieties | RCR | RGR | ECI (%) | ECD (%) | AD (%) |
Chickpea | Ararti | 8.068 ± 0.108c | 1.248 ± 0.002a | 37.21 ± 0.443a | 98.89 ± 0.857a | 85.5 ± 1.391e |
| Habru | 7.625 ± 0.057c | 1.239 ± 0.006ab | 37.30 ± 0.415a | 102.57 ± 4.053a | 94.2 ± 0.951bcd |
| Natoli | 7.817 ± 0.102c | 1.246 ± 6.639a | 36.30 ± 0.605a | 98.13 ± 1.772a | 92.9 ± 2.754cd |
Faba bean | Dagaga | 11.271 ± 0.328a | 1.224 ± 0.005bc | 28.01 ± 0.430bc | 60.47 ± 0.978b | 99.8 ± 3.602b |
| Wolki | 10.436 ± 0.319b | 1.208 ± 0.003cd | 26.04 ± 0.486c | 62.69 ± 1.050b | 98.8 ± 1.246bc |
| Moti | 10.159 ± 0.062b | 1.214 ± 0.011cd | 29.29 ± 1.143b | 62.23 ± 1.287b | 89.5 ± 2.430de |
Tomato | Koshari | 10.681 ± 0.319ab | 1.205 ± 0.005d | 22.02 ± 0.887d | 39.91 ± 0.072c | 177.9 ± 1.928a |