Variables | Experimental Group (G = 10; B = 22) | control Group (G = 10; B = 22) | t | Sig |
± σ | ± σ | |||
Blood sugar (g/l) | 0.81 ± 0.08 | 0.82 ± 0.20 | −0.29 | NS |
Creatinemia (mg/l) | 0.86 ± 0.06*** | 1.04 ± 0.16 | −5.95 | <0.000 |
Triglycerides (g/l) | 0.91 ± 0.32 | 1.09 ± 0.41 | −1.97 | NS |
Total cholesterol (g/l) | 1.66 ± 0.34*** | 2.09 ± 0.50 | −3.99 | <0.000 |
HDL-C (g/l) | 0.98 ± 0.49*** | 0.48 ± 0.18 | 5.34 | <0.000 |
LDL cholesterol (g/l) | 0.87 ± 0.33*** | 1.27 ± 0.48 | −3.85 | <0.000 |
LDL/HDL ratio (g/l) | 1.08 ± 0.56*** | 2.96 ± 1.45 | −6.82 | <0.000 |
TC/HDL ratio (g/l) | 2.06 ± 0.89*** | 4.73 ± 1.71 | −7.82 | <0.000 |