Place | Increase the cleaning responsibility for employees | Redesigning the café space | Establish a waiting area near the cafe | Providing a Platform to notify guests when the table will be ready | Hiring a part-time employee | provide incentives for extra working hours |
Tidy kitchen | ● | ᴏ | ▽ | ᴏ | ● | ᴏ |
Expand seating area | ▽ | ● | ● | ● |
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Make waiting area |
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Better allocation for operational hours | ᴏ |
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