| S. No. | Name of the organism | Essential oil (IZD in mm) | Negative control (mm) | Positive control (mm) |
| 1 | Escherichia coli | 24.63 ± 0.21 | -- | 18.8 ± 0.37 |
| 2 | Bacillus cereus | 26.5 ± 0.14 | -- | 16.8 ± 0.28 |
| 3 | Lactobacillus acidophilus | 25.9 ± 0.16 | -- | 15.1 ± 0.30 |
| 4 | Micrococcus luteus | 24.1 ± 0.19 | -- | 17.4 ± 0.41 |
| 5 | Staphylococcus aureus | 21.6 ± 0.28 | -- | 17.3 ± 0.11 |
| 6 | Klebsiella pneumoniae | 23.2 ± 0.28 | -- | 18.3 ± 0.43 |
| 7 | Streptococcus pneumoniae | 20.2 ± 0.18 | -- | 17.0 ± 0.41 |
| 8 | Aspergillus niger | 22.7 ± 0.40 | -- | 16.7 ± 0.23 |
| 9 | Candida albicans | 20.5 ± 0.15 | -- | 17.8 ± 0.24 |
| 10 | Rhizopus stolonifer | 23.0 ± 0.49 | -- | 17.4 ± 0.30 |