Variables | Percentages | |
Improvement of the gastronomic offer | Customer Support | 15.6 |
Tourist attractions integrated with gastronomy | 14.2 | |
Marketing and promotion | 10.6 | |
Accessibility | 7.1 | |
Cleaning and hygiene | 10.3 | |
Security | 6.0 | |
Gastronomic offer | 5.3 | |
Basic services | 5.0 | |
Tourist information | 3.9 | |
Tourist signage | 4.6 | |
Training courses | 5.3 | |
Access to new technologies | 5.0 | |
Sanitary facilities | 1.8 | |
Infrastructure | 3.5 | |
Value for money | 1.8 |