Sample | Moisture | Protein | Fat | Ash | Vitamin C | Total Sugar |
S1 | 18.80 ± 0.06b | 0.37 ± 0.01a | 0.57 ± 0.01a | 0.19 ± 0.01b | 33.33 ± 0.43a | 62.65 ± 0.12b |
S2 | 15.50 ± 0.12d | 0.36 ± 0.01a | 0.48 ± 0.01bc | 0.15 ± 0.01c | 30.25 ± 0.14b | 53.96 ± 0.03d |
S3 | 18.00 ± 0.06c | 0.35 ± 0.01a | 0.51 ± 0.01b | 0.17 ± 0.01bc | 27.67 ± 0.19c | 61.17 ± 0.12c |
S4 | 19.30 ± 0.06a | 0.30 ± 0.01b | 0.45 ± 0.02c | 0.23 ± 0.01a | 20.07 ± 0.02d | 59.72 ± 0.05a |