Type of effluent | Microbial isolates | Incubation time | Removal efficiency (%)* | References | |||||||
BOD | COD | TSS | TS | TDS | TN | P | AN | ||||
Brewery effluent | Aeromonas sp. Pseudomonas sp. Bacillus sp | 12 days | 74 to 95 | 77 to 93 | 67 to 90 | 55 to 85 | 53 to 88 | 54 to 77 | 42 to 78 | Oljira et al., 2018 [26] | |
Shrimp aquaculture wastewater | Bacillus vietnamensis | 5 days | 72 | Sarmila et al., 2015 [27] | |||||||
Municipal waste | Bacillus Anthracis Serratia Marcescens Listeria Monocytogenes Klebsiella Pneumonia Streptococcus Pneumonia Enterococcus Faecalis Staphylococcus Aureus Control | 72 hours | 42 29 22 29 25 14 42 9 | 84 21 60 23 21 83 55 15 | 68 80 44 0 0 54 0 0 | 71 69 14 0 77 81 0 12 | 59 59 48 19 42 55 72 0 | Singh et al., 2018 [28] | |||
Maize processing wastewater | Saccharomyces cerevisiae, Bacillus subtilis, Bacillus amyloliquefaciens, and Bacillus licheniformis | 30 days | 98 | 97 | Ewida, 2020 [29] | ||||||
Tannery wastewaters | Citrobacter freundii | 5 days | 86 | 80 | Vijayaraj et al., 2018 [30] | ||||||
POME | Meyerozyma guilliermondii | 7 days | 72 | 49 | 61 | Ganapathy et al., 2019 [31] |