Fatty acids | Percentage of total fats |
C 12:0 Lauric | 0.1 |
C 16:0 Palmitic | 9.4 |
C 16:1 Palmitoleic (n-7) | 22.6 |
C 17:0 Margaric | 0.3 |
C 17:0 Iso Margaric | 0.1 |
C 18:0 Stearic | 3.0 |
C 18:1 (n-9) Oleic | 51.3 |
C 18:1 (n-7) Trans-vaccenic | 3.0 |
C 18:2 (n-6) Linoleic | 2.4 |
C 20:0 Arachidic | 2.5 |
C 18:3 (n-3) α-linolenic | 2.4 |
C 20:1 (n-9) | 0.3 |
C 22:0 Behenic | 0.8 |
C 22:1 (n-9) Erucic | 0.3 |
C 24:0 Arachidonic | 0.3 |
Other | 1.2 |
Total | 100 |