Fatty acids

Percentage of total fats

C 12:0 Lauric

0.1

C 16:0 Palmitic

9.4

C 16:1 Palmitoleic (n-7)

22.6

C 17:0 Margaric

0.3

C 17:0 Iso Margaric

0.1

C 18:0 Stearic

3.0

C 18:1 (n-9) Oleic

51.3

C 18:1 (n-7) Trans-vaccenic

3.0

C 18:2 (n-6) Linoleic

2.4

C 20:0 Arachidic

2.5

C 18:3 (n-3) α-linolenic

2.4

C 20:1 (n-9)

0.3

C 22:0 Behenic

0.8

C 22:1 (n-9) Erucic

0.3

C 24:0 Arachidonic

0.3

Other

1.2

Total

100