Oil type | Specific gravity (g/mL) | Refractive index, η20 D | Saponification Index (mg KOH/g) | Iodine index (g/100g) |
Coconut1 | 0.917 - 0.919 d | 1.4480 - 1.4500 b | 250 - 264 f | 7.5 - 10.5 a |
Sesame seed1 | 0.916 - 0.921 d | 1.4700 - 1.4740 bc | 188 - 195 bcd | 103 - 188 e |
Peanut1 | 0.909 - 0.915 bcd | 1.4670 - 1.4700 bc | 195 - 205 d | 80 - 100 bcd |
Sunflower1 | 0.915 - 0.918 cd | 1.4710 - 1.4750 bc | 248 - 254 f | 125 - 136 de |
Palm1 | 0.900 - 0.913 ab | 1.4990 - 1.4520 c | 176 - 182 a | - |
Cahsew2 | 0.8984 a | 1.4721 bc | 181.8 ab | 71.4 b |
Olive3 | 0.910 - 0.916 bcd | 1.4677 - 1.4705 bc | 182 - 193 abc | 80 bc |
Corn4 | 0.914 - 0.921 cd | 1.4701 - 1.4710 bc | 187 - 193 abcd | 115 - 124 cde |
Soy4 | 0.915 - 0.925 d | 1.4704 - 1.4744 bc | 187 - 197 bcd | 125 - 140 e |
Walnut5 | - | 0.6500 - 0.6750 a | 193?196 cd | 140 - 150 e |
Macadamia nut6 | 0.9080 abc | 1.4607 - 1.4681 bc | - | 197.3 f |
Macadamia nut7 | 0.9213 d | 1.4679 bc | 214.1 e | 61.38 b |