Amostra

F_R/%

F_SR/%

F_M/%

2>

Cinnamon 1

20 μs/50

163 μs/24

254 μs/26

4450 rad·ms⁻¹

Cinnamon 2

19 μs/50

180 μs/27

245 μs/23

4360 rad·ms⁻¹

Cinnamon 3

19 μs/64

200 μs/21

348 μs/15

3790 rad·ms⁻¹