Sample | ABTS | DPPH | FRAP |
(100 µg/mL) | % Inhibition | % Inhibition | mg GAE/g of sample |
Fraction 1 | 25.27 ± 3.20i | 51.66 ± 2.76b | 6.61 ± 0.19h |
Fraction 2 | 46.16 ± 3.20e | 53.98 ± 2.76b | 10.60 ± 0.34f |
Fraction 3 | 59.24 ± 3.20c | 53.36 ± 2.76b | 10.91 ± 0.05f |
Fraction 4 | 69.49 ± 3.20a | 55.12 ± 2.76a | 22.26 ± 0.67b |
Fraction 5 | 63.61 ± 3.20b | 55.59 ± 2.76a | 16.52 ± 0.25c |
Crude Extract | 60.19 ± 3.20c | 55.64 ± 2.76a | 23.61 ± 0.37a |
Gallic Acid | 62.82 ± 3.20b | 54.43 ± 2.76a | - |
Ascorbic Acid | 63.44 ± 3.20b | 56.45 ± 2.76a | - |