HPP

(mL∙L⁻¹∙g⁻¹_sugar)

31.1 ± 1.7

29.7 ± 0.9

31.4 ± 1.1

29.5 ± 1.4

28.2 ± 1.7

26.3 ± 1.4

41.8 ± 4.3

21.3 ± 2.3

33.7 ± 1.3

46.3 ± 2.1

Glucose & Xylose

HY

(mL∙L⁻¹)

169.5 ± 2.1

330.0 ± 1.4

250.0 ± 1.4

315.0 ± 7.1

228.0 ± 25.5

200.0 ± 2.8

279.0 ± 2.8

718.5 ± 9.2

679.5 ± 4.9

906.0 ± 8.5

HPR

(mL∙L⁻¹∙h⁻¹)

7.1 ± 0.1

13.8 ± 0.1

10.4 ± 0.1

13.1 ± 0.3

9.5 ± 1.0

8.3 ± 0.1

11.6 ± 0.1

29.9 ± 0.4

28.3 ± 0.2

37.8 ± 0.4

HPP

(mL∙L⁻¹∙g⁻¹_sugar)

15.1 ± 0.1

29.5 ± 0.1

22.3 ± 0.1

28.1 ± 0.6

20.4 ± 2.1

17.9 ± 0.3

24.9 ± 0.3

64.2 ± 0.8

60.7 ± 0.5

80.9 ± 0.8

Cotton stalk hydrolysate

HY

(mL∙L⁻¹)

249.5 ± 29.0

157.5 ± 6.4

183.5 ± 16.3

248.5 ± 61.5

161.5 ± 7.8

149.0 ± 0.0

397.0 ± 36.7

101.5 ± 2.1

289.5 ± 14.8

209.5 ± 4.9

HPR

(mL∙L⁻¹∙h⁻¹)

10.4 ± 1.2

6.6 ± 0.3

7.6 ± 0.7

10.4 ± 0.9

6.7 ± 0.3

6.2 ± 0.0

16.5 ± 1.5

4.2 ± 0.1

12.1 ± 0.6

8.7 ± 0.2

HPP

(mL∙L⁻¹∙g⁻¹_sugar)

19.5 ± 2.3

12.3 ± 0.5

14.3 ± 1.2

19.4 ± 1.7

12.6 ± 0.6

11.6 ± 0.0

31.0 ± 2.8

7.9 ± 0.2

22.6 ± 1.1

16.6 ± 0.5