| Sugar substrates | Items | WL1306 | WL1315 | WL1302 | WL1307 | WL1318 | WL1308 | WL1305 | WL1310 | WL1309 | WL1312 |
| Glucose | HY (mL∙L−1) | 172.0 ± 24.0 | 169.5 ± 24.7 | 152.5 ± 16.3 | 172.5 ± 3.5 | 146.5 ± 17.7 | 181.5 ± 3.5 | 200.5 ± 26.2 | 138.0 ± 2.8 | 138.5 ± 0.7 | 238.5 ± 2.1 |
| HPR (mL∙L−1∙h−1) | 7.2 ± 1.0 | 7.1 ± 1.0 | 6.4 ± 0.6 | 7.2 ± 0.1 | 6.1 ± 0.7 | 7.6 ± 0.1 | 8.4 ± 1.0 | 5.8 ± 0.1 | 5.8 ± 0.1 | 9.9 ± 0.1 | |
| HPP (mL∙L−1∙g−1sugar) | 13.4 ± 1.8 | 13.2 ± 1.9 | 11.9 ± 1.3 | 13.5 ± 0.3 | 11.4 ± 1.3 | 14.2 ± 0.3 | 15.7 ± 2.0 | 10.8 ± 0.2 | 10.8 ± 0.1 | 18.6 ± 0.2 | |
| Xylose | HY (mL∙L−1) | 383.0 ± 21.2 | 365.5 ± 10.6 | 386.0 ± 14.1 | 362.5 ± 17.7 | 346.5 ± 20.5 | 324.0 ± 17.0 | 514.0 ± 53.7 | 262.0 ± 28.3 | 414.5 ± 16.3 | 570.5 ± 26.2 |
| HPR (mL∙L−1∙h−1) | 16.0 ± 0.9 | 15.2 ± 0.4 | 16.1 ± 0.6 | 15.1 ± 0.7 | 14.4 ± 0.9 | 13.5 ± 0.7 | 21.4 ± 2.2 | 10.9 ± 1.2 | 17.3 ± 0.7 | 23.7 ± 1.1 |