| Treatment | SEM | P | ||
Control | Megalac | Corn | |||
DMI (kg/d) | 22.09 | 21.20 | 23.47 | 1.04 | 0.38 |
Milk yield (kg/d) | 27.01 | 29.14 | 25.28 | 1.89 | 0.15 |
Milk fat/% | 4.06a | 3.99ab | 3.59b | 0.19 | 0.05 |
g/d | 1086.51 | 1160.20 | 914.18 | 81.62 | 0.15 |
Milk protein/% | 3.24 | 3.04 | 3.24 | 0.09 | 0.10 |
g/d | 873.42 | 889.56 | 823.85 | 76.03 | 0.82 |
Milk lactose/% | 4.59a | 4.50b | 4.61a | 0.50 | 0.08 |
g/d | 1240.49 | 1313.29 | 1168.32 | 97.97 | 0.60 |
Non-fat solids/% | 8.97a | 8.68b | 8.98a | 0.13 | 0.04 |
Total solids/% | 10.95 | 12.43 | 10.75 | 0.85 | 0.12 |
Pre-experiment BSC | 2.78 | 3.10 | 2.81 | 0.19 | 0.39 |
Post-experiment BSC | 2.85 | 3.35 | 2.90 | 0.17 | 0.13 |
BSC difference | +0.07 | +0.25 | +0.09 |
|
|