| Variables | All n = 85 (%) | Home | p | Provinces of origin | p | ||||
| Kinshasa n = 71 (%) | Hors Kinshasa n = 14 (%) | Western n = 36 (%) | North n = 15 (%) | Center-south n = 29 (%) | Eastern n = 5 (%) | ||||
| Heavy cons. of protéin |
|
|
| 0.561 |
|
|
|
| 0.316 |
| Yes | 53 (62.4) | 44 (62.0) | 9 (64.3) |
| 21 (58.3) | 12 (80.0) | 16 (55.2) | 4 (80.0) |
|
| No | 32 (37.6) | 27 (38.0) | 5 (35.7) |
| 15 (41.7) | 3 (20.0) | 13 (44.8) | 1 (20.0) |
|
| Heavy Consumer of salt |
|
|
| 0.012 |
|
|
|
| 0.591 |
| Yes | 29 (34.1) | 20 (28.2) | 9 (64.3) |
| 15 (41.7) | 5 (33.3) | 8 (27.6) | 1 (20.0) |
|
| No | 56 (65.9) | 51 (71.8) | 5 (35.7) |
| 21 (58.3) | 10 (66.7) | 21 (72.4) | 4 (80.0) |
|
| Heavy consumer calcium |
|
|
| 0.259 |
|
|
|
| 0.502 |
| Yes | 34 (40.0) | 30 (42.3) | 4 (28.6) |
| 15 (41.7) | 8 (53.3) | 10 (34.5) | 1 (20.0) |
|
| No | 51 (60.0) | 41 (57.7) | 10 (71.4) |
| 21 (58.3) | 7 (46.7) | 19 (65.5) | 4 (80.0) |
|
| Heavy consumer of sugar |
|
|
| 0.557 |
|
|
|
| 0.041* |
| Yes | 50 (58.8) | 42 (59.2) | 8 (57.1) |
| 24 (66.7) | 12 (80.0) | 12 (41.4) | 2 (40.0) |
|
| No | 35 (41.2) | 29 (40.8) | 6 (42.9) |
| 12 (33.3) | 3 (20.0) | 17 (58.6) | 3 (60.0) |
|
| Heavy consumer of oxalate |
|
|
| 0.442 |
|
|
|
| 0.574 |
| Yes | 50 (58.8) | 41 (57.7) | 9 (64.3) |
| 24 (66.7) | 8 (53.3) | 16 (55.2) | 2 (40.0) |
|
| No | 35 (41.2) | 30 (42.3) | 5 (35.7) |
| 12 (33.3) | 7 (46.7) | 13 (44.8) | 3 (60.0) |
|
| Heavy cons of vegetables |
|
|
| 0.053 |
|
|
|
| 0.449 |
| Yes | 66 (77.6) | 58 (81.7) | 8 (57.1) |
| 26 (72.2) | 11 (73.3) | 24 (82.8) | 5 (100.0) |
|
| No | 19 (22.4) | 13 (18.3) | 6 (42.9) |
| 10 (27.8) | 4 (26.7) | 5 (17.2) | 0 (0.0) |
|
| Hydrant |
|
|
| 0.898 |
|
|
|
| 0.629 |
| A lot | 27 (31.8) | 23 (32.4) | 4 (28.6) |
| 13 (36.1) | 5 (33.3) | 8 (27.6) | 1 (20.0) |
|
| No a lot | 32 (37.6) | 27 (38.0) | 5 (35.7) |
| 15 (41.7) | 3 (20.0) | 12 (41.4) | 2 (40.0) |
|
| Almost not | 26 (30.6) | 21 (29.6) | 5 (35.7) |
| 8 (22.2) | 7 (46.7) | 9 (31.0) | 2 (40.0) |
|