| Variables | All n = 85 (%) | Sexe | Age groups (years) | ||||||
| Woman n = 31 (%) | Man n = 54 (%) | p | ≤19 n = 2 (%) | 20 - 39 n = 24 (%) | 40 - 59 n = 42 (%) | ≥60 n = 17 (%) | p* | ||
| Heavy cons of protein |
|
|
| 0.439 |
|
|
|
| 0.166 |
| Yes | 53 (62.3) | 19 (61.3) | 34 (63.0) |
| 1 (50.0) | 18 (75.0) | 27 (64.3) | 7 (41.2) |
|
| No | 32 (37.7) | 12 (38.7) | 20 (37.0) |
| 1 (50.0) | 6 (25.0) | 15 (35.7) | 10 (58.8) |
|
| Heavy cons. of salt |
|
|
| 0.032 |
|
|
|
| 0.554 |
| Yes | 29 (34.1) | 15 (48.4) | 14 (25.9) |
| 1 (50.0) | 7 (29.2) | 17 (40.5) | 4 (23.5) |
|
| No | 56 (65.9) | 16 (51.6) | 40 (74.1) |
| 1 (50.0) | 17 (60.8) | 25 (59.5) | 13 (66.5) |
|
| Heavy cons. Calcium |
|
|
| 0.520 |
|
|
|
| 0.072 |
| Yes | 34 (40.0) | 12 (38.7) | 22 (40.7) |
| 2 (100.0) | 9 (37.5) | 13 (30.9) | 10 (58.8) |
|
| No | 51 (60.0) | 19 (61.3) | 32 (59.3) |
| 0 (0.0) | 15 (62.5) | 29 (69.1) | 7 (31.2) |
|
| heavy cons. of Sugar |
|
|
| 0.367 |
|
|
|
| 0.002 |
| Yes | 50 (58.8) | 17 (54.8) | 33 (61.1) |
| 1 (50.0) | 20 (83.3) | 25 (59.5) | 4 (23.5) |
|
| No | 35 (41.2) | 14 (45.2) | 21 (38.9) |
| 1 (50.0) | 4 (16.7) | 17 (40.5) | 13 (76.5) |
|
| Heavy cons. Oxalate |
|
|
| 0.453 |
|
|
|
| 0.223 |
| Yes | 50 (58.8) | 19 (61.3) | 31 (57.4) |
| 2 (100.0) | 11 (45.8) | 28 (66.7) | 9 (52.9) |
|
| No | 35 (41.2) | 12 (38.7) | 23 (42.6) |
| 0 (0,0) | 13 (54.2) | 14 (33.3) | 8 (47.1) |
|
| Heavy cons. of vegetables |
|
|
| 0.197 |
|
|
|
| 0.271 |
| Yes | 66 (77.6) | 22 (71,0) | 44 (81.5) |
| 2 (100.0) | 20 (83.3) | 29 (69.0) | 15 (88.2) |
|
| No | 19 (22.4) | 9 (29.0) | 10 (18.5) |
| 0 (0.0) | 4 (16.7) | 13 (31.0) | 2 (11.8) |
|
| Water |
|
|
| 0.307 |
|
|
|
| 0.809 |
| A lot | 27 (31.8) | 7 (22.6) | 20 (37.0) |
| 1 (50.0) | 7 (29.2) | 13 (30.9) | 6 (35.3) |
|
| No a lot | 32 (37.6) | 12 (38.7) | 20 (37.0) |
| 1 (50.0) | 8 (33.3) | 15 (35.7) | 8 (47.1) |
|
| Almost not | 26 (30.6) | 12 (38.7) | 14 (25.9) |
| 0 (0.0) | 9 (37.5) | 14 (33.4) | 3 (17.6) |
|