Variables | N U E (g/g) | P U E (g/g) | |
P0 | P20 | P20 | |
| Dry shoot weight basis | ||
N Level (kgN/ha) |
| ||
0 | 0d | 0d | 8.5a |
20 | 6.8b | 19.5a | 6.2c |
40 | 9.7a | 13.1b | 3.6e |
60 | 1.5d | 6.9c | 6.4b |
80 | 2.0c | 5.1d | 4.8d |
Tomato Variety |
| ||
Rio grande | 3.6c | 7.0d | 8.3a |
Roma savana | 4.0b | 10.0b | 5.3b |
Roma VF | 6.7a | 10.6a | 4.8c |
UC82B | 1.7d | 8.9c | 5.3b |
| Fresh fruit weight basis | ||
N Level (kgN/ha) |
| ||
0 | 0 | 0b | 29.7 |
20 | 8.3 | 103.2a | 49.3 |
40 | 25.6 | 63.0a | 48.2 |
60 | 36.3 | 85.2a | 50.0 |
80 | 30.7 | 42.5ab | 53.0 |
Tomato Variety |
| ||
Rio grande | 25.5 | 106.3a | 53.4 |
Roma savana | 32.5 | 66.2a | 34.5 |
Roma VF | 10.9 | 9.9b | 43.6 |
UC82B | 11.9 | 52.8ab | 52.7 |