Treatments | Characteristics | Dosis used |
Treatment 1 (T1) | Only chili | Without the addition of other products |
Treatment 2 (T2) | Chiliand tomato | For each gr of chili, 1 gr tomato was added (1:1) |
Treatment 3 (T3) | Chili, tomao and marjoram | For each gr of chilli, 1 gr tomato and 0.08 gr marjoram (1:1:0.08) were added. |