Contents | Green eggplants | Purple eggplants | Significance |
Dry matter (g/100 g fresh matter) | 9.75 ± 0.02 | 7.69 ± 0.02 | P = 0.000 |
Protein (g/100 g dry matter) | 13.31 ± 0.04 | 13.47 ± 0.05 | P = 0.018 |
Lipids (g/100 g dry matter) | 2.66 ± 0.07 | 3.66 ± 0.13 | P = 0.000 |
Ash (g/100 g dry matter) | 4.79 ± 0.19 | 5.00 ± 0.13 | P = 0.554 |
Carbohydrates (g/100 g dry matter) | 79.24 ± 1.01 | 77.87 ± 0.02 | P = 0.080 |
Energy value (Kcal) | 386.14 ± 0.94 | 398.30 ± 1.74 | P = 0.000 |