Samples

Moisture content (%)

Protein content (%)

Starch content (%)

COS1

13.16 ± 0.28^a

0.26 ± 0.01^b

83.16 ± 0.05^ab

COS2

13.90 ± 0.85^a

0.34 ± 0.02^a

84.44 ± 0.40^bc

COS3

13.40 ± 0.53^a

0.30 ± 0.03^b

85.16 ± 0.07^ab

CAS1

13.83 ± 0.76^a

0.05 ± 0.01^c

84.81 ± 0.27^ab

CAS2

12.33 ± 0.57^a

0.04 ± 0.02^c

84.59 ± 1.15^ab

CAS3

13.40 ± 0.69^a

0.05 ± 0.02^c

85.91 ± 0.19^a