SOUTHERN REGION

EASTEN REGION

Paramètres

Youtou

Bayla

Niamone

Salémata

Bandafasse

Moisture (g/100g)

75.16 ± 1.06^a

74.77 ± 0.84^a

74.34 ± 0.93^a

75.34 ± 0.27^a

74.24± 0.43^a

Protéins (g/100g)

0.22 ± 0.03^a

0.22 ± 0.02^a

0.22 ± 0.02^a

0.24 ± 0.01^a

0.21 ± 0.02^a

Lipids (g/100g)

1.66 ± 0.51^b

0.96 ± 0.30^a

1.10 ± 0.26^a

1.33 ± 0.20^ab

1.16 ± 0.05^ab

pH

2.72 ± 0.11^a

2.85 ± 0.14^a

2.84 ± 0.02^a

2.75 ± 0.05^a

2.81 ± 0.08^a

Titrable acidity (mE/100g)

69.80 ± 0.53^c

37.80 ± 5.21^b

48.62 ± 1.30^a

48.91 ± 0.52^a

48.70 ± 6.02^a

Citric Acid (g/100g)

2.33 ± 1.16^a

2.27 ± 0.75^a

1.85 ± 0.57^b

1.99 ± 1.17^bc

2.15 ± 1.66^ac

Total Sugar (g/100g)

13.12 ± 0.04^a

13.78 ± 0.66^ab

14.09 ± 0.63^ab

12.68 ± 0.36^a

15.15 ± 1.81^b

Reducting Sugar (g/100g)

13.02 ± 0.58^ab

13.14 ± 0.26^ab

13.35 ± 0.04^ab

12.83 ± 1.16^a

14.57 ± 0.69^b

Glucose (g/100g)

3.14 ± 0.18^ab

3.19 ± 0.59^a

3.02 ± 0.20^ab

2.50 ± 0.30^b

3.66 ± 0.39^a

Fructose (g/100g)

2.84 ± 0.00^ab

3.52 ± 0.25^c

2.781 ± 0.37^a

1.762 ± 0.01^d

3.17 ± 0.06^bc

Ascorbic acid (g/100g)

154.96 ± 28.43^b

198.22 ± 13.11^c

145.59 ± 34.39^b

32.86 ± 10.18^a

58.45 ± 7.95^a

Polyphenols (g GAE/100g)

1.68 ± 0.01^b

1.17 ± 0.05^a

2.24 ± 0.02^d

2.56 ± 0.27^e

1.94 ± 0.03^c

Carotenoïds (mg/100g)

9.12 ± 0.34^c

7.111 ± 0.61^a

6.86 ± 0.03^a

7.202 ± 0.54^a

5.05 ± 0.07^b

Ash (g/100g)

1.29 ± 0.07^ab

1.15 ± 0.06^b

1.52 ± 0.01^a

1.45 ± 0.20^a

1.44 ± 0.21^a