METHOD

TIME (mins)

OXALATES (mg/100g)

Raw (control)

0

76.90^a ± 0.79

Boiling

10

47.76^cd ± 3.26

20

37.59^de ± 1.44

30

33.26^e ± 1.64

Steaming

10

53.64^b ± 1.06

20

49.21^bc ± 5.30

30

44.54^cd ± 1.86

Roasting

10

53.62^b ± 4.31

20

50.39^bc ± 0.98

30

49.07^bc ± 0.99