each food category | middle aged | young |
(n = 20) | (n = 26) | |
cereals (g/day) | 372.4 ± 184.5 | 294.4 ± 191.6 |
potetoes (g/day) | 53.4 ± 36.0 | 52.7 ± 42.8 |
sugars(g/day) | 5.1 ± 3.5 | 2.8 ± 1.4** |
beans (g/day) | 85.0 ± 60.2 | 53.6 ± 32.5* |
green vegetables (g/day) | 126.9 ± 69.0 | 98.3 ± 53.5 |
other vegetables (g/day) | 207.6 ± 87.0 | 166.3 ± 73.2 |
fruits (g/day) | 194.0 ± 108.8 | 81.7 ± 59.0** |
fish (g/day) | 82.2 ± 54.4 | 56.7 ± 38.7 |
meats (g/day) | 90.1 ± 32.7 | 71.8 ± 34.6 |
eggs (g/day) | 42.5 ± 31.1 | 39.4 ± 24.8 |
milk (g/day) | 189.6 ± 117.9 | 86.5 ± 67.7** |
lipids (g/day) | 11.3 ± 5.8 | 11.5 ± 5.5 |
cookies (g/day) | 68.3 ± 46.8 | 61.4 ± 44.5 |
favorite beverages (g/day) | 787.0 ± 504.3 | 281.9 ± 205.1** |
seasonings (g/day) | 252.3 ± 158.2 | 176.2 ± 166.2 |