Variables | Moisture (%) | Ash (%) | Cellulose (%) | Fat (%) | Protein (%) | Carbohydrates (%) | Energy value Kcal/100g |
Groups |
|
|
|
|
|
|
|
G I | 4.38 ± 0.33 | 2.76 ± 0.19 | 3.84 ± 1.57 | 54.99 ± 1.51 | 20.44 ± 1.78 | 17.96 ± 2.39 | 648.54 ± 11.83 |
G II | 4.59 ± 0.31 | 2.91 ± 0.37 | 7.33 ± 2.44 | 45.80 ± 2.21 | 20.34 ± 1.58 | 23.61 ± 4.16 | 588.00 ± 13.09 |
G III | 4.77 ± 0.43 | 2.94 ± 0.21 | 3.09 ± 1.13 | 50.99 ± 1.68 | 20.98 ± 1.23 | 21.99 ± 2.21 | 630.86 ± 8.15 |
P-value* | 0.008 | ns | <0.0001 | <0.0001 | ns | <0.0001 | <0.0001 |