Bioactive Compounds | Amaranth Flour | Corn Flour | Crackers Control | Formula 3 | Tortilla Control | Formula 2 |
Total Phenolic Content (mg/100g) | 1001.7a ±29.9 | 916.0bc ± 4.79 | 853.3de ± 5.93 | 841.4e ± 17.1 | 891.2cd ± 35.8 | 940.5b ± 16.6 |
Antioxidant Activity (%) | 94.9a ±0.26 | 94.2a ± 0.61 | 90.8c ± 0.50 | 91.3c ± 0.77 | 92.6b ± 0.44 | 93.3b ± 0.26 |