Sample | Weight of whole thigh (g) | Weight of thigh meat (g) | Percent of meat in thigh (%) | Extracted fat from meat (g) | Percent of fat extracted from meat (%) | Average % extracted fat |
Thigh 1 | 159.65 | 82.91 | 51.93 | 10.06 | 12.13 |
|
Thigh 2 | 151.32 | 61.66 | 40.75 | 6.78 | 10.99 | 11.05 |
Thigh 3 | 153.87 | 60.35 | 39.23 | 6.07 | 10.04 |
|
|
| Weight of thigh skin (g) | Percent of skin in whole thigh (%) | Extracted fat from skin (g) | Percent of fat extracted from skin (%) | Average % extracted fat |
Thigh 1 |
| 45.28 | 28.36 | 16.03 | 35.40 |
|
Thigh 2 |
| 67.56 | 44.65 | 24.11 | 35.69 | 37.26 |
Thigh 3 |
| 72.84 | 47.29 | 29.61 | 40.71 |
|