per 100 g

per 26 g

Energy (kcal)

344

88

Fats (g)

9.6

2.5

of which saturated fatty acids (g)

1.0

0.26

Carbohydrates (g)

40.7

10.6

of which sugars (g)

5.9

1.5

Fibre (g)

25.5

6.6

Protein (g)

11.0

2.9

Salt (mg)

500

130

Pantothenic acid (mg)

44.3

11.2

Vitamin D (mcg)

19.2

5.0

Iron (mg)

8.4

2.3

Manganese (g)

4.7

1.2