Sampling

Milk fat (%)

Lactose (%)

Protein (%)

I

10.38 ± 0.38

6.23 ± 0.23

4.29 ± 0.04

II

10.15 ± 0.40

6.63 ± 0.15

4.24 ± 0.05

III

12.50 ± 0.38

6.04 ± 0.16

4.36 ± 0.04