Sampling | Milk fat (%) | Lactose (%) | Protein (%) |
I | 10.38 ± 0.38 | 6.23 ± 0.23 | 4.29 ± 0.04 |
II | 10.15 ± 0.40 | 6.63 ± 0.15 | 4.24 ± 0.05 |
III | 12.50 ± 0.38 | 6.04 ± 0.16 | 4.36 ± 0.04 |