Waist Circumference

Body mass classification

Freq. (%)

P-value

Risk

No risk

P-value

OB

Over-wt

Normal-wt

Under-wt

0.144

43 (10.1%)

381 (89.9%)

0.283

61 (14%)

63 (14.9)

234 (55.3%)

65 (15.4%)

425 (21%)

Daily

Meat intake

81 (10.7%)

676 (89.3%)

90 (12%)

106 (14.1%)

447 (59.5%)

108 (14.4%)

757 (37.3%)

1 - 2 awk

65 (13.1%)

430 (86.9%)

72 (14.6%)

67 (13.6%)

266 (54.1%)

87 (17.7%

495 (24.4%)

3 - 4 awk

21 (10.1%)

187 (89.9%)

24 (11.6%)

38 (18.4%)

116 (56%)

29 (14%)

209 (10.3%)

5 - 6 awk

7 (5.1%)

130 (94.9%)

12 (8.8%

18 (13.2%)

92 (67.6%)

14 (10.3%)

137 (6.8%)

Never

0.027

3 (8.1%)

34 (91.9%)

<0.001

7 (18.9%)

5 (13.5%)

19 (51.4%)

6 (16.2%)

37 (1.8%)

Daily

Liver intake

106 (13.6%)

673 (86.4%)

109 (14%)

107 (13.8%)

419 (53.9%)

142 (18.3%)

780 (38.5%)

1 - 2 awk

21 (10.9%)

172 (89.1%)

19 (10.1%)

27 (14.3)

109 (57.7%)

34 (18%)

193 (9.5%)

3 - 4 awk

19 (10.1%)

170 (89.9%)

27 (14.3%)

35 (18.5%)

99 (52.4%)

28 (14.8%)

190 (9.4%)

5 - 6 awk

67 (8.2%)

753 (91.8%)

93 (11.4%)

118 (14.5%)

510 (62.7%)

93 (11.4%)

820 (40.5%)

Never

0.24

17 (10.4%)

147 (9.6%)

0.084

27 (16.5%

17 (10.4%)

90 (54.9%)

30 (18.3%)

164 (8.1%)

≥12 awk

Egg intake

14 (12.7%)

96 (87.3%)

13 (11.9%)

26 (23.9%)

56 (51.4%)

14 (12.8%)

110 (5.4%)

8 - 11wk

30 (12.7%)

207 (87.3%)

30 (12.7)

34 (14.3%)

140 (59.1%)

33 (13.9%)

237 (11.7%)

5 - 7 awk

61 (13.1%)

403 (86.9%)

64 (13.9%)

59 (12.8%)

269 (58.2%)

70 (15.2%)

465 (22.9%)

2 - 4 awk

57 (8.8%)

594 (91.2%)

84 (13%)

95 (14.7%)

373 (57.8%)

93 (14.4%)

651 (32.1%)

<2 awk

37 (9.4%)

355 (90.6%)

41 (105%)

62 (15.9%)

227 (584%)

59 (15.2%)

393 (19.4%)

Never

0.573

92 (11.8%)

687 (88.2%)

0.629

99 (12.8%)

120 (15.5%)

441 (56.9%)

115 (14.8%)

780 (38.5%)

1 - 2 month

Fish & seafood intake

52 (11.2%)

412 (88.8%)

65 (14.1%)

62 (13.5%)

260 (56.5%)

73 (15.9%)

464 (22.9%)

3 - 4 month

19 (9.6%)

178 (90.4%)

25 (12.8%)

23 (11.7%)

121 (61.7%)

27 (13.8%)

197 (9.7%)

5 - 6 a month

24 (8.5)

257 (91.5%)

39 (13.9%)

37 (13.2%)

169 (60.1%)

36 (12.8%)

282 (13.9%)

>6 a mo

28 (9.6%)

265 (90.4%)

31 (10.7)

50 (17.2%)

161 (55.5%)

84 (16.6%)

293 (14.5%)

Never

0.257

21 (7.1%)

273 (92.9%)

0.009

42 (14.4%)

34 (11.7%)

17 (61.2%)

37 (12.7%)

294 (14.5%)

Daily

Fried food intake

100 (11.5%)

769 (88.5%)

118 (13.6%)

124 (14.3%)

498 (57.5)

126 (14.5%)

871 (43%)

1 - 2 awk

54 (10.1%)

481 (89.9%)

55 (10.3%)

75 (14.1%)

311 (58.3%)

92 (17.3%)

535 (26.4%)

3 - 4 awk

27 (12.7%)

185 (87.3%)

24 (11.5%)

42 (20.2%)

112 (53.8%)

30 (14.4%)

212 (10.5%)

5 - 6 awk

12 (12.5%)

84 (87.5%)

19 (19.8%)

17 (17.7%)

50 (52.1%)

10 (10.4%)

96 (4.7%)

Never