Waist Circumference |
| Body mass classification | Freq. (%) |
| |||||||
P-value | Risk | No risk | P-value | OB | Over-wt | Normal-wt | Under-wt | ||||
0.144 | 43 (10.1%) | 381 (89.9%) | 0.283 | 61 (14%) | 63 (14.9) | 234 (55.3%) | 65 (15.4%) | 425 (21%) | Daily | Meat intake | |
81 (10.7%) | 676 (89.3%) | 90 (12%) | 106 (14.1%) | 447 (59.5%) | 108 (14.4%) | 757 (37.3%) | 1 - 2 awk | ||||
65 (13.1%) | 430 (86.9%) | 72 (14.6%) | 67 (13.6%) | 266 (54.1%) | 87 (17.7% | 495 (24.4%) | 3 - 4 awk | ||||
21 (10.1%) | 187 (89.9%) | 24 (11.6%) | 38 (18.4%) | 116 (56%) | 29 (14%) | 209 (10.3%) | 5 - 6 awk | ||||
7 (5.1%) | 130 (94.9%) | 12 (8.8% | 18 (13.2%) | 92 (67.6%) | 14 (10.3%) | 137 (6.8%) | Never | ||||
0.027 | 3 (8.1%) | 34 (91.9%) | <0.001 | 7 (18.9%) | 5 (13.5%) | 19 (51.4%) | 6 (16.2%) | 37 (1.8%) | Daily | Liver intake | |
106 (13.6%) | 673 (86.4%) | 109 (14%) | 107 (13.8%) | 419 (53.9%) | 142 (18.3%) | 780 (38.5%) | 1 - 2 awk | ||||
21 (10.9%) | 172 (89.1%) | 19 (10.1%) | 27 (14.3) | 109 (57.7%) | 34 (18%) | 193 (9.5%) | 3 - 4 awk | ||||
19 (10.1%) | 170 (89.9%) | 27 (14.3%) | 35 (18.5%) | 99 (52.4%) | 28 (14.8%) | 190 (9.4%) | 5 - 6 awk | ||||
67 (8.2%) | 753 (91.8%) | 93 (11.4%) | 118 (14.5%) | 510 (62.7%) | 93 (11.4%) | 820 (40.5%) | Never | ||||
0.24 | 17 (10.4%) | 147 (9.6%) | 0.084 | 27 (16.5% | 17 (10.4%) | 90 (54.9%) | 30 (18.3%) | 164 (8.1%) | ≥12 awk | Egg intake | |
14 (12.7%) | 96 (87.3%) | 13 (11.9%) | 26 (23.9%) | 56 (51.4%) | 14 (12.8%) | 110 (5.4%) | 8 - 11wk | ||||
30 (12.7%) | 207 (87.3%) | 30 (12.7) | 34 (14.3%) | 140 (59.1%) | 33 (13.9%) | 237 (11.7%) | 5 - 7 awk | ||||
61 (13.1%) | 403 (86.9%) | 64 (13.9%) | 59 (12.8%) | 269 (58.2%) | 70 (15.2%) | 465 (22.9%) | 2 - 4 awk | ||||
57 (8.8%) | 594 (91.2%) | 84 (13%) | 95 (14.7%) | 373 (57.8%) | 93 (14.4%) | 651 (32.1%) | <2 awk | ||||
37 (9.4%) | 355 (90.6%) | 41 (105%) | 62 (15.9%) | 227 (584%) | 59 (15.2%) | 393 (19.4%) | Never | ||||
0.573 | 92 (11.8%) | 687 (88.2%) | 0.629 | 99 (12.8%) | 120 (15.5%) | 441 (56.9%) | 115 (14.8%) | 780 (38.5%) | 1 - 2 month | Fish & seafood intake | |
52 (11.2%) | 412 (88.8%) | 65 (14.1%) | 62 (13.5%) | 260 (56.5%) | 73 (15.9%) | 464 (22.9%) | 3 - 4 month | ||||
19 (9.6%) | 178 (90.4%) | 25 (12.8%) | 23 (11.7%) | 121 (61.7%) | 27 (13.8%) | 197 (9.7%) | 5 - 6 a month | ||||
24 (8.5) | 257 (91.5%) | 39 (13.9%) | 37 (13.2%) | 169 (60.1%) | 36 (12.8%) | 282 (13.9%) | >6 a mo | ||||
28 (9.6%) | 265 (90.4%) | 31 (10.7) | 50 (17.2%) | 161 (55.5%) | 84 (16.6%) | 293 (14.5%) | Never | ||||
0.257 | 21 (7.1%) | 273 (92.9%) | 0.009 | 42 (14.4%) | 34 (11.7%) | 17 (61.2%) | 37 (12.7%) | 294 (14.5%) | Daily | Fried food intake | |
100 (11.5%) | 769 (88.5%) | 118 (13.6%) | 124 (14.3%) | 498 (57.5) | 126 (14.5%) | 871 (43%) | 1 - 2 awk | ||||
54 (10.1%) | 481 (89.9%) | 55 (10.3%) | 75 (14.1%) | 311 (58.3%) | 92 (17.3%) | 535 (26.4%) | 3 - 4 awk | ||||
27 (12.7%) | 185 (87.3%) | 24 (11.5%) | 42 (20.2%) | 112 (53.8%) | 30 (14.4%) | 212 (10.5%) | 5 - 6 awk | ||||
12 (12.5%) | 84 (87.5%) | 19 (19.8%) | 17 (17.7%) | 50 (52.1%) | 10 (10.4%) | 96 (4.7%) | Never | ||||