| Characteristics of Study Sites | Rural Site 1 | Rural Site 2 |
| Number of inpatient beds | 270 | 154 |
| Number of outpatient chemotherapy chairs | 9 | 6 |
| Number of FTE clinical dietitians | 4.2 | 2.7 |
| Location of oncology | External to dietetics | Co-located with dietetics |
| Access to ARIA | No | Yes |
| Characteristics of dietetic service provision | ||
| Oncology patients seen by a dietitian |
|
|
| Number of subjects (proportion) |
|
|
| Total | 26 | 62 |
| Excluded | 2 (8%) | 13 (21%) |
| Included in Study | 24 (92%) | 49 (79%) |
| Occasions of Service (OOS), per patient | ||
| Number of subjects (proportion) |
|
|
| 1 OOS | 11 (46%) | 9 (18%) |
| 2 OOS | 8 (33%) | 7 (14%) |
| 3 OOS | 1 (4%) | 10 (20%) |
| 4 OOS | 0 | 3 (6%) |
| 5 + OOS | 4 (17%) | 16 (33%) |
| Not Recorded | 0 | 4 (8%) |
| Mean (±SD) | 2.4 (±2.3) | 4.5 (±4.5) |
| Combined duration of dietetic interventions (minutes) | ||
| Total | 2265 | 9210 |
| Mean, per patient | 87 (±130.5) | 149 (±128) |
| Mean, per week | 44 | 177 |
| Mean FTE hours, per week | 0.02 | 0.08 |