Growth conditions | Log CFU/ml | % increase (decrease) in log CFU/mlc | |
t0 | t | ||
NB + 20% NaCl, 37˚C | 7.0 | 6.6a | (6) |
NB + 0.3% thyme extract, 37˚C | 6.5 | 6.7a | 3 |
NB + 0.1% ascorbic acid, 37˚C | 6.5 | 7.2a | 10 |
NB, 5˚C | 7.0 | 6.1b | (13) |