| Acerola | Dijon | Oregano | Sumac | Barbecue | |
| Water | E1_52.7 |
|
|
| 41.1 |
| Oil | E_20 | 22.2 | 76.1 | 70.4 |
|
| Dijon mustard |
| 30.9 |
|
| 1.2 |
| Acerola, freeze dried | 6.0 | 0.6 |
| 2.5 | 2.9 |
| Oregano, dried |
| 5.6 | 4.1 |
|
|
| Sumac |
| 7.1 |
| 7.0 |
|
| Sugar, brown |
| 12.3 |
|
| 5.2 |
| Ginger purée | 14.0 |
|
|
|
|
| Garlic purée |
|
| 7.4 |
| 2.1 |
| Coriander seeds |
|
|
| 7.0 |
|
| Cumin |
|
|
| 7.0 |
|
| Chili powder |
|
|
| 1.1 |
|
| Spice blend2 |
|
|
|
| 9.3 |
| Thyme, dried |
|
| 1.7 |
|
|
| Onion powder |
|
| 1.1 |
|
|
| Pepper, grounded |
| 0.6 |
|
|
|
| Tomato concentrate |
|
|
|
| 28.9 |
| Soy sauce |
| 18.5 |
|
|
|
| Worchester sauce |
|
|
|
| 7.2 |
| Apple cider vinegar |
| 2.2 | 1.7 |
| 2.1 |
| Salt | E_4.0 |
| 7.9 | 5.0 |
|
| Maizena | E_2.0 |
|
|
|
|
| Sodium caseinate | E_1.0 |
|
|
|
|
| Guargum | E_0.2 |
|
|
|
|
| Xanthan | E_0.1 |
|
|
|
|
| Total | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |