Variable | Almond Consumption Group | Usual Intake |
| Percentile | AI | |||||
Mean ± SE | P | 10 | 25 | 50 | 75 | 90 | % Above ± SE | P | ||
Dietary fiber (gm) | Consumer | 23.7 ± 0.8 | <0.0001 | 14.5 | 17.9 | 22.8 | 28.6 | 35.0 | 33.7 ± 4.3 | <0.0001 |
Non-Consumer | 15.9 ± 0.1 |
| 8.9 | 11.6 | 15.1 | 19.3 | 23.8 | 4.0 ± 0.3 |
| |
Sodium (mg) | Consumer | 3401.1 ± 100.0 | 0.1848 | 2218.7 | 2675.6 | 3389.8 | 4170.9 | 4822.4 | 99.9 ± 0.2 | 0.2992 |
Non-Consumer | 3626.6 ± 17.6 |
| 2249.6 | 2755.6 | 3448.9 | 4308.3 | 5201.4 | 99.6 ± 0.1 |
| |
Potassium (mg) | Consumer | 3271.5 ± 86.4 | <0.0001 | 2154.5 | 2610.1 | 3210.8 | 3901.6 | 4610.0 | 8.7 ± 2.6 | 0.0125 |
Non-Consumer | 2715.4 ± 15.5 |
| 1675.3 | 2080.4 | 2606.8 | 3227.6 | 3868.0 | 2.4 ± 0.2 |
| |
Total Choline | Consumer | 342.9 ± 13.6 | 0.2981 | 209.7 | 261.3 | 342.3 | 421.7 | 483.7 | 6.6 ± 3.2 | 0.8998 |
Non-Consumer | 333.4 ± 1.9 |
| 197.3 | 244.4 | 311.1 | 397.7 | 490.3 | 6.2 ± 0.4 |
|