Do you think the components of milk have been changed by producing UHT and pasteurised daily milk (n = 1222) | |||||||||||
Yes | 52.6 | 56.9>δ | 54.3 | 54.0 | 48.7 | 45.7 | 55.0>A | 54.4>A | 54.3>A | 48.6 | 56.8>X |
No | 47.4 | 43.1 | 45.7 | 46.0 | 51.3>α | 54.3>BCD | 45.0 | 45.6 | 45.7 | 51.4>Y | 43.2 |
Changes in the components by producing UHT and pasteurised daily (n = 643) | |||||||||||
Presence of additives | 51.3 | 57.2 | 50.0 | 50.0 | 49.1 | 54.1 | 50.3 | 46.3 | 53.8 | 49.2 | 53.3 |
Deterioration of naturality | 14.3 | 13.1 | 12.5 | 12.9 | 17.0 | 17.2 | 12.0 | 13.2 | 15.2 | 14.1 | 14.5 |
Lose of nutrients, especially vitamins | 12.8 | 19.3>Γδ | 11.8 | 9.50 | 10.9 | 13.9 | 13.7 | 9.60 | 13.3 | 10.2 | 15.1 |
Treatment for preservation | 11.4 | 11.7 | 9.20 | 10.3 | 13.0 | 17.2>D | 9.70 | 12.5 | 8.60 | 8.90 | 13.6 |
Change in taste | 10.3 | 8.30 | 11.8 | 12.1 | 9.60 | 12.3 | 10.3 | 7.40 | 11.0 | 12.1 | 8.60 |
Transformed to be long life | 9.60 | 10.3 | 8.60 | 7.80 | 10.9 | 7.40 | 12.6 | 10.3 | 8.10 | 10.8 | 8.60 |
Do not know | 6.70 | 4.80 | 7.20 | 8.60 | 6.50 | 7.40 | 5.70 | 6.60 | 7.10 | 7.20 | 6.20 |
Unhealthy | 5.60 | 4.10 | 6.60 | 4.30 | 6.50 | 4.10 | 5.10 | 5.10 | 7.10 | 6.60 | 4.70 |
Purifying from germs | 3.10 | 3.40 | 1.30 | 4.30 | 3.50 | 6.60>BD | 0.60 | 6.60>BD | 1.00 | 4.30 | 2.10 |
Removal fat | 2.60 | 3.40 | 4.60>δ | 2.60 | 0.90 | 4.10 | 1.70 | 2.90 | 2.40 | 2.00 | 3.30 |
Tasteless | 2.60 | 3.40 | 3.30 | 1.70 | 2.20 | 0.80 | 2.30 | 2.90 | 3.80 | 2.30 | 3.00 |
Lose of mineral value because of high temperature | 2.60 | 4.80>β | 0.70 | 2.60 | 2.60 | 2.50 | 2.30 | 5.10>D | 1.40 | 2.60 | 2.70 |
Chane in smell | 2.30 | 2.80 | 2.60 | 4.30>δ | 0.90 | 1.60 | 4.00 | 2.20 | 1.40 | 2.30 | 2.40 |
Healthy | 2.30 | 2.80 | 1.30 | 4.30 | 1.70 | 1.60 | 4.00>D | 3.70>D | 0.50 | 3.00 | 1.80 |