All (%)

Socio-economic statute (SES) (%)

Age (%)

Gender (%)

AB

C1

C2

DE

18 - 24

25 - 34

35 - 44

45+

Female

Male

α

β

Γ

δ

A

B

C

D

X

Y

Types of milk preferred by households (n = 1222)

Street milk

23.6

14.9

21.8

22.3

30.1>αΓδ

16.5

16.7

24.0>AB

34.1>ABC

23.1

24.2

Pasteurised daily milk―bottle

7.50

10.2

6.40

8.80

6.10

9.00

7.90

5.60

7.50

7.70

7.40

Pasteurised daily milk―box

45.4

49.0

48.2

48.4

40.5

48.3>D

52.5>D

44.4

38.2

45.8

45.0

UHT milk

23.4

25.9

23.6

20.4

23.3

26.2

22.9

26.0

20.2

23.5

23.4

Associations to pasteurised daily milk (n = 1222)

Product that I would not use

36.6

42.0

37.1

39.1

32.2

40.8

34.9

36.8

34.9

37.8

35.3

Packaged milk

32.7

32.5

32.9

30.7

33.5

33.7

32.4

34.8

30.7

33.5

31.8

Milk powder contained

25.9

25.9

27.9

21.9

26.7

26.6

28.0

23.2

25.6

27.8

24.0

Milk which is not contact with air

6.80

6.70

7.10

7.00

6.60

4.90

6.00

6.80

8.80

5.90

7.70

Expensive

5.90

5.50

8.20

2.30

6.40

5.60

5.70

5.60

6.50

6.50

5.20

Good for growth of children

4.70

9.00>βΓδ

4.60

4.20

2.50

5.60

6.30>D

4.00

3.10

2.90

6.60>Y

Milk that I glad to use

4.70

6.30

4.60

5.60

3.40

4.10

5.30

4.80

4.40

3.50

5.90>Y

Preserved milk

4.60

5.10

5.40

4.20

4.00

5.20

4.40

3.60

4.90

4.60

4.50

Fresh

4.30

3.10

3.90

7.00

3.80

3.40

5.00

4.80

3.90

3.80

4.70

Enduring

3.90

3.90

5.00

5.60 δ

2.50

4.10

4.70

3.60

3.40

3.20

4.70

Bottled milk

3.70

1.20

3.60

4.70

4.70

3.70

3.80

4.40

3.10

3.20

4.20

Preservation of nutritional value

3.40

2.00

5.00

3.30

3.20

3.40

4.70

2.80

2.60

3.30

3.40

Milk which is heated and cooled

2.50

1.20

2.10

1.40

3.80

1.10

1.60

2.40

4.10>AB

2.60

2.40

Grocery

2.50

2.70

1.80

2.30

2.80

2.20

3.10

2.00

2.30

2.90

2.00

Associations to UHT milk (n = 1222)

Reservable milk

55.1

54.1

58.2

57.2

52.8

61.0>CD

58.8>D

51.6

50.1

53.4

56.8

Heated/cooled

19.5

19.6

20.0

20.0

18.9

15.7

17.3

19.6

23.8>AB

19.8

19.2

Prufied from microorganims

7.40

6.30

8.60

3.30

9.30

7.10

8.20

4.80

8.80

7.70

7.20

Useful

7.00

6.30

5.40

7.40

8.30

6.40

6.30

6.80

8.30

6.40

7.70

On sale in groceries

6.90

4.70

9.30

7.90

6.10

7.90

7.20

8.00

5.20

8.60>X

5.00

Long shelf life

4.70

5.90

2.90

2.80

5.90

4.90>B

1.90

5.20>B

6.50>B

3.80

5.50

Boiled milk

4.50

4.30

5.00

6.00

3.60

3.40

3.80

6.40

4.70

4.60

4.40

Packaged milk

3.80

5.90

3.20

4.20

3.00

3.00

3.80

5.60

3.40

3.80

3.90

Freezed milk

3.60

5.50

3.20

2.30

3.40

2.20

3.80

5.20

3.40

3.50

3.70

Long lasting

2.60

5.90>βΓδ

1.40

0.50

2.50

2.60

3.80

1.60

2.30

2.60

2.70

Box milk

2.40

1.20

2.50

2.80

2.80

2.60

1.30

4.00>B

2.10

2.40

2.40

Unreliable

2.30

3.10

2.90

1.90

1.70

1.50

3.50

2.40

1.80

3.00

1.50

Produced in good conditions

2.20

2.00

1.80

1.40

3.00

1.10

0.90

2.40

3.90>AB

2.60

1.80