Sample | Actual WHC % | Theoretical WHC % | Difference % |
teff | 134.92 ± 1.01 h | ||
Nutrim | 602.99 ± 6.13 a | ||
OBC | 339.52 ± 0.85 b | ||
WOF | 158.18 ± 0.36 f | ||
wheat flour | 93.80 ± 0.55 i | ||
teff:Nutrim 4:1 | 135.27 ± 0.27 h | 228.53 | 93.26 |
teff:Nutrim 3:2 | 137.57 ± 1.95 h | 322.15 | 184.58 |
teff:Nutrim 2:3 | 165.78 ± 2.08 e | 415.76 | 249.99 |
teff:Nutrim 1:4 | 295.59 ± 7.64 c | 509.38 | 213.79 |
teff:OBC 4:1 | 139.26 ± 0.67 h | 175.84 | 36.58 |
teff:OBC 3:2 | 154.43 ± 8.10 fg | 216.76 | 62.33 |
teff:OBC 2:3 | 160.51 ± 7.48 ef | 257.68 | 97.17 |
teff:OBC 1:4 | 196.59 ± 2.36 d | 298.60 | 102.01 |
teff:WOF 4:1 | 137.70 ± 1.80 h | 139.57 | 1.87 |
teff:WOF 3:2 | 138.56 ± 2.05 h | 144.22 | 5.67 |
teff:WOF 2:3 | 139.47 ± 1.57 h | 148.88 | 9.41 |
teff:WOF 1:4 | 151.07 ± 0.92 g | 153.53 | 2.46 |