Sample

Actual WHC %

Theoretical WHC %

Difference %

teff

134.92 ± 1.01 h

Nutrim

602.99 ± 6.13 a

OBC

339.52 ± 0.85 b

WOF

158.18 ± 0.36 f

wheat flour

93.80 ± 0.55 i

teff:Nutrim 4:1

135.27 ± 0.27 h

228.53

93.26

teff:Nutrim 3:2

137.57 ± 1.95 h

322.15

184.58

teff:Nutrim 2:3

165.78 ± 2.08 e

415.76

249.99

teff:Nutrim 1:4

295.59 ± 7.64 c

509.38

213.79

teff:OBC 4:1

139.26 ± 0.67 h

175.84

36.58

teff:OBC 3:2

154.43 ± 8.10 fg

216.76

62.33

teff:OBC 2:3

160.51 ± 7.48 ef

257.68

97.17

teff:OBC 1:4

196.59 ± 2.36 d

298.60

102.01

teff:WOF 4:1

137.70 ± 1.80 h

139.57

1.87

teff:WOF 3:2

138.56 ± 2.05 h

144.22

5.67

teff:WOF 2:3

139.47 ± 1.57 h

148.88

9.41

teff:WOF 1:4

151.07 ± 0.92 g

153.53

2.46