Sample

Boiling time

Roasting

n

15 min

20 min

35 min

35 min

TMS 98/0581

3

25.24c ± 0.01

18.30c ± 0.00

5.26c ± 0.00

10.23b ± 0.01

TMS 98/0505

3

27.65b ± 0.01

19.29b ± 0.00

7.31b ± 0.00

9.73c ± 0.04

TMS98/0524

3

30.53a ± 0.00

21.19a ± 0.00

7.85a ± 0.00

10.55a ± 0.00