Treatments | Pasting temperature (˚C) | Peak viscosity (cP) | Trough viscosity (cP) | Breakdown viscosity (cP) | Final viscosity (cP) | Setback viscosity (cP) |
Anoman 1 flour |
|
|
|
|
| |
U | 81.5 ± 30.9a | 1276.9 ± 24.4a | 1012.6 ± 27.6a | 264.4 ± 36.4b | 2630.8 ± 0.1c | 1618.3 ± 0.4c |
48SF | 80.8 ± 17.8a | 1432.6 ± 4.9b | 1121.7 ± 23.4b | 310.9 ± 17.1c | 2382.3 ± 0.0b | 1260.6 ± 1.3b |
48CC | 83.8 ± 11.7a | 1489.0 ± 18.0b | 1175.2 ± 29.8b | 313.8 ± 30.9bc | 2645.9 ± 0.0bc | 1470.8 ± 0.3b |
48AC | 81.8 ± 32.5a | 1189.8 ± 13.8a | 1021.3 ± 47.1b | 168.5 ± 36.8a | 2213.0 ± 0.0a | 1191.8 ± 0.4a |
Pulut Harapan flour |
|
|
|
|
| |
U | 82.1 ± 25.9a | 1237.7 ± 20.7a | 1090.3 ± 29.5a | 147.4 ± 15.8a | 2017.4 ± 0.7a | 927.1 ± 0.8a |
48SF | 76.9 ± 24.0a | 1901.8 ± 29.6b | 1326.6 ± 48.3b | 575.2 ± 37.3b | 2315.7 ± 0.0bc | 989.1 ± 1.1a |
48CC | 79.7 ± 17.2a | 1825.4 ± 26.4b | 1298.9 ± 38.4bc | 526.5 ± 21.9b | 2234.0 ± 0.1b | 935.1 ± 0.2a |
48AC | 78.1 ± 49.7a | 2134.5 ± 29.7c | 1471.4 ± 62.2b | 663.1 ± 57.1b | 2395.8 ± 0.4c | 924.4 ± 0.2a |