Treatments

Pasting temperature (˚C)

Peak viscosity (cP)

Trough viscosity (cP)

Breakdown viscosity (cP)

Final viscosity (cP)

Setback viscosity (cP)

Anoman 1 flour

U

81.5 ± 30.9a

1276.9 ± 24.4a

1012.6 ± 27.6a

264.4 ± 36.4b

2630.8 ± 0.1c

1618.3 ± 0.4c

48SF

80.8 ± 17.8a

1432.6 ± 4.9b

1121.7 ± 23.4b

310.9 ± 17.1c

2382.3 ± 0.0b

1260.6 ± 1.3b

48CC

83.8 ± 11.7a

1489.0 ± 18.0b

1175.2 ± 29.8b

313.8 ± 30.9bc

2645.9 ± 0.0bc

1470.8 ± 0.3b

48AC

81.8 ± 32.5a

1189.8 ± 13.8a

1021.3 ± 47.1b

168.5 ± 36.8a

2213.0 ± 0.0a

1191.8 ± 0.4a

Pulut Harapan flour

U

82.1 ± 25.9a

1237.7 ± 20.7a

1090.3 ± 29.5a

147.4 ± 15.8a

2017.4 ± 0.7a

927.1 ± 0.8a

48SF

76.9 ± 24.0a

1901.8 ± 29.6b

1326.6 ± 48.3b

575.2 ± 37.3b

2315.7 ± 0.0bc

989.1 ± 1.1a

48CC

79.7 ± 17.2a

1825.4 ± 26.4b

1298.9 ± 38.4bc

526.5 ± 21.9b

2234.0 ± 0.1b

935.1 ± 0.2a

48AC

78.1 ± 49.7a

2134.5 ± 29.7c

1471.4 ± 62.2b

663.1 ± 57.1b

2395.8 ± 0.4c

924.4 ± 0.2a