Treatments

Pasting temperature (˚C)

Peak viscosity (cP)

Trough viscosity (cP)

Breakdown viscosity (cP)

Final viscosity (cP)

Setback viscosity (cP)

Anoman 1 flour

U

81.5 ± 30.9^a

1276.9 ± 24.4^a

1012.6 ± 27.6^a

264.4 ± 36.4^b

2630.8 ± 0.1^c

1618.3 ± 0.4^c

36SF

83.4 ± 28.7^a

1451.9 ± 14.8^b

1156.3 ± 29.7^b

295.6 ± 35.7^c

2579.4 ± 0.0^b

1423.1 ± 0.3^b

36CC

85.0 ± 24.5^a

1290.4 ± 8.8^b

1062.6 ± 23.3^b

227.8 ± 21.7^bc

2575.1 ± 0.0^bc

1512.5 ± 0.3^b

36AC

82.2 ± 48.8^a

1193.8 ± 22.6^a

1065.8 ± 64.3^b

128.0 ± 62.6^a

2249.0 ± 0.1^a

1183.3 ± 0.5^a

Pulut Harapan flour

U

82.1 ± 25.9^a

1237.7 ± 20.7^a

1090.3 ± 29.5^a

147.4 ± 15.8^a

2017.4 ± 0.7^a

927.1 ± 0.8^a

36SF

75.6 ± 37.2^a

1680.2 ± 33.3^b

1248.6 ± 24.0^b

431.6 ± 22.3^b

2443.4 ± 0.0^bc

1194.8 ± 0.8^a

36CC

78.4 ± 23.1^a

1638.4 ± 15.4^b

1251.9 ± 21.1^bc

386.6 ± 18.2^b

2079.4 ± 0.1^b

827.6 ± 0.2^a

36AC

78.5 ± 9.9^a

1790.0 ± 48.1^c

1439.3 ± 52.7^c

350.8 ± 32.5^b

2537.1 ± 1.0^c

1097.9 ± 2.4^a