Isolate # | Anaerobic growth | 5%NaCl tolerance | Catalase test | 3% KOH test (Gram reaction) | Mucoid growth | Yellow pigment on YDC | Sensitivity to erythromycin | Growth at 37˚C |
Isolate 1 (potato) | + | + | + | − | + | + | − | + |
Isolate 2 (chilies) | + | + | + | − | ++ | + | ± | + |
Isolate 3 (tomato) | + | + | + | − | + | + | − | + |
Isolate 4 (carrot) | + | + | + | − | + | + | − | + |
Isolate 5 (bell pepper) | + | + | + | − | + | + | − | + |