Parameters (%) | Sourdough Samples | |||
A (Control) | B | C | D | |
Height (cm) | 1.53d | 2.07a | 1.84c | 2.05b |
Weight (g) | 145.7d | 211.3a | 198.6c | 209.4b |
Crack | Medium | Medium | Medium | Medium |
Crust Colour | Dark brown | Dark brown | Dark brown | Dark brown |
Texture | Hard | Hard | Hard | Hard |
Shelf life | 4c | 7a | 6b | 7a |