Conc. (mg/L) | DPPH (%) | FRAP (%) | Total Antioxidant capacity (%) | H2O2 (%) | ||||
LDEPS | WCEPS | LDEPS | WCEPS | LDEPS | WCEPS | LDEPS | WCEPS | |
50 | 27.6e | 37.7e | 1.23e | 1.26e | 1.46e | 1.21e | 45.3e | 40.9e |
100 | 38.7d | 46.2d | 1.68d | 1.28d | 1.63d | 1.47d | 63.8d | 67.6d |
250 | 49.4c | 55.6c | 1.75c | 1.69c | 1.73c | 1.64c | 75.6c | 76.9c |
500 | 58.2b | 56.3b | 1.80b | 1.70b | 1.77b | 1.75b | 80.9b | 77.2b |
1000 | 69.3a | 64.6a | 1.89a | 1.85a | 1.88a | 1.80a | 90.5a | 86.7a |
Ascorbic acid (mg/L) | 19.9f | 30.8f | 0.59f | 0.66f | 0.62f | 0.25f | 0.79f | 21.87 |