| Sampling area | Strain | 20% (v/v) ethanol | 30% (w/v) sorbitol | Accession number |
| Hakkeijima (Kanagawa) | Saccharomyces cerevisiae HK6 | R | R | LC215954 |
| Saccharomyces cerevisiae HK21 | R | R | LC215955 | |
| Saccharomyces cerevisiae HK27 | R | R | LC215956 | |
| Tokyo University of Marine Science and Technology (Tokyo) | Saccharomyces cerevisiae K6-38 | R | R | LC215947 |
| Tokyo Bay (Tokyo) | Candida tropicalis RB59 | R | R | LC215950 |
| Candida tropicalis RB60 | R | S | LC215951 | |
| Miura Peninsula (Kanagawa) | Kazachstania unispora M39 | R | R | LC215948 |
| Candida sake M44 | S | R | LC215952 | |
| Kazachstania unispora M46 | R | S | LC215949 | |
| Shizugawa Bay (Miyagi) | Metschnikowia bicuspidata T9 | S | R | LC215953 |
| Tokyo Bay (Tokyo) | Saccharomyces cerevisiae C-19 | R | R | AB767255 |