| Strain |
| Incubation time (h) |
| ||||
| 6 h | 12 h | 24 h | |||||
| pH | Titratable acidiya | pH | Titratable acidiya | pH | Titratable acidiya | ||
| Lactococcus lactis | SS 193 | 6.2 | 0.32 | 5.6 | 0.44 | 4.84 | 0.64 |
| SS 194 | 5.64 | 0.26 | 5.25 | 0.4 | 4.71 | 0.58 | |
| SS 287 | 5.7 | 0.32 | 5.25 | 0.38 | 5.03 | 0.52 | |
| Lactobacillus casei sub sp. casei | SS 1614 | 6.23 | 0.31 | 5.63 | 0.41 | 5.06 | 0.59 |
| SS 1615 | 6.16 | 0.24 | 5.59 | 0.29 | 4.52 | 0.85 | |
| SS 263 | 6.29 | 0.31 | 5.99 | 0.42 | 4.86 | 0.67 | |
| Lactobacillus casei sub sp. paracasei | SS 1644 | 6.08 | 0.26 | 5.29 | 0.39 | 4.9 | 0.74 |
| SS 1661 | 6.08 | 0.29 | 5.77 | 0.3 | 5.15 | 0.51 | |
| SS 1695 | 6.21 | 0.2 | 5.66 | 0.28 | 5.07 | 0.55 | |
| SS 1689 | 6.15 | 0.27 | 5.89 | 0.29 | 5.78 | 0.39 | |
| SS 1770 | 6.12 | 0.21 | 5.66 | 0.4 | 4.5 | 0.75 | |
| SS 1778 | 6.11 | 0.19 | 5.64 | 0.35 | 4.34 | 0.84 | |
| SS 1785 | 6.10 | 0.3 | 5.72 | 0.3 | 4.32 | 0.85 | |
| Lactobacillus casei sub sp. rhamnosus | SS 1684 | 5.83 | 0.24 | 5.38 | 0.3 | 5.26 | 0.39 |
| Leuconostoc | SS 1435 | 5.7 | 0.3 | 5.51 | 0.33 | 5.18 | 0.43 |
| SS 1437 | 6.13 | 0.31 | 5.56 | 0.4 | 5.39 | 0.46 | |
| SS 1464 | 6.12 | 0.28 | 5.83 | 0.33 | 5.62 | 0.4 | |
| Enterococcus | SS 1378 | 5.88 | 0.33 | 5.02 | 0.48 | 4.55 | 0.8 |
| SS 191 | 6.08 | 0.27 | 5.4 | 0.56 | 4.77 | 0.85 | |
| SS 1449 | 6.18 | 0.25 | 5.68 | 0.3 | 5.44 | 0.4 | |