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| Ripening time (weeks) | |||||||
Medium | Genera | Milk |
| Curd |
| 1 |
| 2 |
| 4 |
| 6 |
|
N˚ cepas | (%) | N˚ cepas | (%) | N˚ cepas | (%) | N˚ cepas | (%) | N˚ cepas | (%) | N˚ cepas |
| ||
M17 | Lactococcus | --- |
| 2 | 5.6 | 1 | 2.8 | 1 | 2.8 | 1 | 2.8 | 3 | 8.3 |
Lactobacillus | 2 | 5.6 | 2 | 5.6 | 3 | 8.3 | 4 | 11.1 | 3 | 8.3 | 12 | 33.3 | |
Leuconostoc | --- |
| --- |
| 2 | 5.6 | --- |
| 1 | 2.8 | 1 | 2.8 | |
Enterococcus | --- |
| 5 | 13.9 | 2 | 5.6 | 9 | 25 | 6 | 16.7 | 11 | 30.6 | |
MSE | Lactococcus | 1 | 2.8 | 1 | 2.8 | 4 | 11.1 | 6 | 16.7 | 1 | 2.8 | 4 | 11.1 |
Lactobacillus | 3 | 8.3 | 1 | 2.8 | 1 | 2.8 | 2 | 5.6 | 1 | 2.8 | 2 | 5.6 | |
Leuconostoc | 1 | 2.8 | 1 | 2.8 | 8 | 22.2 | 9 | 25 | 15 | 41.7 | 5 | 13.9 | |
Enterococcus | 9 | 25 | 9 | 25 | 14 | 38.9 | 9 | 25 | 12 | 33.3 | 16 | 44.4 | |
ROGOSA | Lactococcus | --- |
| 1 | 2.8 | --- |
| --- |
| 5 | 13.9 | 3 | 8.3 |
Lactobacillus | 22 | 61.1 | 16 | 44.4 | 24 | 66.6 | 19 | 52.8 | 18 | 50 | 28 | 77.8 | |
Leuconostoc | 2 | 5.6 | 1 | 2.8 | 1 | 2.8 | 1 | 2.8 | 3 | 8.3 | 2 | 5.6 | |
Enterococcus | 2 | 5.6 | 3 | 8.3 | 3 | 8.3 | 4 | 11.1 | 10 | 27.8 | 3 | 8.3 |