Seafood Matrix

Listeria Culture

Treatment

NHS

HS

Cooked Shrimp

1/2a

1.45 ± 0.18 a

2.79 ± 0.15 b

1/2b

1.41 ± 0.13 a

2.92 ± 0.48 b

Crab Meat

1/2a

1.82 ± 0.15 a

4.62 ± 0.63 b

1/2b

1.78 ± 0.15 a

5.05 ± 0.62 b

Smoked Salmon

1/2a

1.68 ± 0.09 a

2.22 ± 0.28 a

1/2b

1.92 ± 0.16 a

2.22 ± 0.28 a