[ALL]

N = 19,090

Positive (19.6%)

normal

N = 18,042

Positive (19.6%)

type AS

N = 677

Positive (19.1%)

type SC

N = 9

Positive (11.1%)

type SS

N = 362

Positive (24.3%)

p. overall

Bacterium family, N (%):

.

Bacillaceae

10.2%

[9.20%; 11.2%]

9.92%

[8.95%; 11.0%]

10.1%

[5.48%; 16.6%]

0.00%

[0.00%; 97.5%]

25.9%

[15.0%; 39.7%]

Enterobacteriaceae

36.7%

[35.1%; 38.3%]

37.2%

[35.6%; 38.8%]

31.0%

[23.2%; 39.7%]

0.00%

[0.00%; 97.5%]

18.5%

[9.25%; 31.4%]

Yeast

0.75%

[0.50%; 1.09%]

0.51%

[0.30%; 0.81%]

7.75%

[3.78%; 13.8%]

0.00%

[0.00%; 97.5%]

0.00%

[0.00%; 6.60%]

unfermented

6.30%

[5.54%; 7.13%]

5.98%

[5.22%; 6.81%]

14.0%

[8.48%; 21.2%]

100%

[2.50%; 100%]

7.41%

[2.06%; 17.9%]

Staphylococci

41.1%

[39.5%; 42.7%]

41.3%

[39.7%; 42.9%]

34.1%

[26.0%; 43.0%]

0.00%

[0.00%; 97.5%]

44.4%

[30.9%; 58.6%]

Streptococci

5.01%

[4.33%; 5.76%]

5.10%

[4.40%; 5.88%]

3.10%

[0.85%; 7.75%]

0.00%

[0.00%; 97.5%]

3.70%

[0.45%; 12.7%]