Food Group

Total Loss All Stages Combined

Agricultural Production

Postharvest Handling and Storage

Processing and

Packaging

Distribution: Supermarket Retail

Consumption

Cereals

20%

6%

8%

3%

2%

1%

Roots & Tubers

51%

16%

18%

12%

3%

1%

Oilseeds & Pulses

32%

14%

8%

7%

2%

1%

Fruit & Vegetables

57%

11%

9%

23%

12%

3%

Meat

32%

18%

1%

5%

7%

2%

Fish & Seafood

35%

6%

6%

8%

13%

1%

Milk

26%

6%

11%

0%

9%

0%